Creamy & Dreamy: Cottage Cheese Queso Recipe for a Cheesy Delight!
Get ready to dip, dunk, and dive into a bowl of cheesy goodness that's both creamy and guilt-free! Today, we're shaking up the traditional queso game with a twist – cottage cheese queso. Packed with protein and bursting with flavor, this dip will have you coming back for more. Let's dive into the recipe and turn your snacking dreams into a reality!
Ingredients
1 cup cottage cheese
1 cup shredded cheddar cheese
1/2 cup milk (whole milk or your preferred alternative)
1 tablespoon butter
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
Salt and pepper to taste
Optional toppings: diced tomatoes, chopped cilantro, sliced jalapeños
Cooking Instructions
Blend and Smooth:
Add the cottage cheese to the saucepan, stirring until it begins to melt and become creamy.
Gradually add the shredded cheddar cheese and velveeta cheese stirring continuously until it melts and combines with the cottage cheese to form a smooth mixture.
Creamy Consistency:
Slowly pour in the milk while stirring, adjusting the amount to achieve your desired consistency. The milk helps create that creamy texture that makes queso irresistible.
Flavor Infusion:
Sprinkle in the taco seasoning, salt, and pepper, infusing the queso with layers of flavor. Adjust the seasonings according to your taste preferences, adding more for an extra kick of spice.
Simmer and Serve:
Let the queso simmer gently for a few minutes, allowing the flavors to meld together beautifully. Keep stirring to prevent it from sticking to the bottom of the pan.
Once the queso reaches your desired consistency and flavor, remove it from the heat and transfer it to a serving bowl.
Garnish and Enjoy:
Garnish your cottage cheese queso with optional toppings like diced tomatoes, chopped cilantro, or sliced jalapeños for a burst of freshness and color.
Serve the queso warm alongside your favorite tortilla chips, veggies, or drizzle it over nachos for an indulgent snack that's sure to impress.