Guilt Free Edible Cookie Dough
Yes, you read that right! GUILT FREE baby!! Don’t let that one ingredient scare you, I promise its delicious… don’t believe me ask Nixon!
Indulgence without the Guilt: Guilt-Free Edible Cookie Dough Recipe
Introduction: Get ready to embark on a guilt-free journey that combines the joy of cookie dough with wholesome ingredients. Say goodbye to the nagging guilt and hello to a delicious edible cookie dough that not only satisfies your sweet tooth but also nourishes your body. Let's dive into the delectable world of guilt-free indulgence!
Ingredients:
1 cup cottage cheese
1 cup almond flour
1/4 cup protein powder (vanilla-flavored)
1 tbsp almond butter or peanut butter
2 tsp maple syrup (adjust to taste)
1 teaspoon vanilla extract
1/2 cup chocolate chips (dark or sugar-free for an extra guilt-free touch)
1-3 drops liquid stevia
The Wholesome Fusion: In a food processor, combine the cottage cheese, stevia, almond butter or peanut butter, maple syrup, and vanilla extract. Blend the ingredients until you achieve a smooth and creamy consistency. This magical blend is the foundation of guilt-free indulgence, packed with protein and nutrients.
Sweet Harmony: Once your base mixture reaches the desired velvety texture, transfer it to you mixing bowl with the almond flour and protein powder and combine. Finally, Stir in the chocolate chips, creating a sweet symphony of flavors and textures. The chocolate chips will add delightful bursts of sweetness, turning your guilt-free cookie dough into a tempting treat.
Cookie Dough that you can eat in 5 minutes!
Texture Tweaks: Adjust the texture to your liking by adding more almond flour if you prefer a thicker dough or a touch of maple syrup for extra sweetness. This recipe is all about customization, so feel free to tweak the ratios until you discover your perfect guilt-free cookie dough consistency.
Spoonfuls of Joy: Now comes the fun part – grab a spoon and indulge! Unlike traditional cookie dough, there's no need to worry about raw eggs or excessive sugar. Each spoonful is a guilt-free delight, allowing you to savor the classic taste of cookie dough without the repercussions.
Chill Out: For an extra authentic touch, chill the cookie dough in the refrigerator for about 30 minutes. This not only enhances the flavors but also gives the dough a traditional cookie dough texture that's perfect for shaping into bite-sized treats.
There you have it – a guilt-free edible cookie dough recipe that lets you enjoy the nostalgic flavors of cookie dough without compromising your health goals. Share this delightful treat with friends and family, and let them indulge guilt-free. After all, who said indulgence can't be deliciously guilt-free? Enjoy the blissful journey of guilt-free cookie dough euphoria!